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RE: Canola Oil As A Replacement For Olive Oil In Cooking: A Foray Into Alzheimer's

I personally prefer olive oil but I am lucky because my dad has 90 olive trees and we make our own olive oil each year. But when we go to the olive oil mill we see what kind of olives they use to make commercial olive oils and generally the cheap ones are made with olives that have already fallen from the trees. Good rule of thumb is that if it's too cheap it's probably fake or made with bad olives.

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Much of the olive oil in the US is fake anyway.

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