Getting Baked — Potatos Right?

Yep, i am a huge fan of the humble baked potato!

Even when they’re made by a klutz they’re almost always edible, if not downright delicious. So last night i picked up some steaks for me n Charlie’s sleepover at my buddy’s place, with his son. (The boys get along great and play really well together, and me n M have been goofing off together for decades.) Goofing off and chowing down!!!

Here’s some of what i brought...

The Chives were from @uglyboy’s garden 😎👍 and the steaks were from a local kick-ass butcher.

So i googed “best baked potato recipe” and found a methodology i liked:

1. Pre-heat oven 450
2. Wash potatos well
3. Coat liberally with good olive oil
4. Rub a generous amount of salt into the skin
5. Baking sheet in the oven for 45-50 mins for large Russet.

Crispy, crunchy skin and yummy inside! Then i went the extra mile and added butter (i’d recommend pouring some in, over, around and on top first! 😁👍 Then, sour cream, dbl smoked bacon, and chopped up fresh Chives, flowers and all!

DAMN!!!

We only cooked one steak...they were big, and they were tasty! (Still knawing on the second one from lunch today.)

Roasted asperagus, steamed corn and sauteed mushrooms too!

Boom!

Eating like a boss!!!

So then we stayed up for a bit and had a few wobbly pops... M crashed out so i drank the leftovers 😜🤣😂

...jeez, when i get going — 🚀🚀🚀

Anyway, the boys had a blast and today we went to the beach. Wadda’ ya think? Is that a happy kid or what?

So now we’re all just slouching like bros. The kids are getting mucho screen time and me n M are just getting fatter — a couple of baked potatos!!!

Cheers! from @thedamus