You are viewing a single comment's thread from:
RE: The pan and the science – leavening agents
I am a great fan of cooking with science, although I usually do no cooking :D
It seems like a great area to explore and a very good marketing idea. I remember eating in a lot of places especially because they were marketed like this, in Spain, Portugal and France.
Never ate "with science" in Romania, I am sure we have some places so you gave me an idea.