How to make Samosa

Definition :
A samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added.

🌠Ingredients:

Minced Meat half kilos
250 grams or one pie
Ghee or cooking oil 250 ml
Have a drink
Garlic a ball
Ginger 25 grams
A spoon of hot spiced pudding tea
Green Pepper 4 Number
Red pepper customized taste
Salt taste flavor

🌠Synthesis:

Take a pot in a vessel and mix it with two meal spoon or oil, keep it tight.

Double-lip or oil in a lamp and cut onions in it. When onions become almond color, cut the precious, garlic, ginger and green chillies. After taking it well, add salt and red pepper too. After a while, put a cup of water and keep covering it so that the value of it becomes well. When the cost becomes roasted and the water gets dry completely, then put the hot hot spices after removing it after five minutes.

Now make the bulls made of small pots of dried mud. Keep the value prepared in half and close the whole half of the semolina. Turn the edges off well with the fingers so that the slice should not be opened.

Put the rest of the syrup into the frying pan and take them to the soup and take them off as they become almonds. Will be very delightful.