Chomchom Sweet Recipe

Apparatuses:

• Chana - 1 container or 1 liter drain chana (prepared underneath)

• flour - 1 teaspoon

• Suji-1 Tea Chak (1 teaspoon flour can be utilized rather than suji on the off chance that you don't dry)

• Sugar - 1 teaspoon
#steemkitchen
For Sierra:

• Sugar - 2 glasses

• Water-4 glasses

• Unlocked - 2-3 confront open

• Mawa - 2 table spoons for arranging (discretionary, beneath are forms)

Pranali

1. 1 teaspoon of flour, 1 teaspoon of sugar, 1 teaspoon of sugar, 1 teaspoon of sugar, and rub it with palm of the pestle, 10-15 minutes, the chapati will be smooth and oil will be in oil.

2. It is smarter to settle on a decision yet to make somewhat greater, I made 9 measures of sweet soup for 1 container. The external piece of the soup ought to be smooth, it will be better if the flour isn't split, on the off chance that you require a little ghee or oil, at that point it will be smooth and sweet.

3. Before mixing the sweet, spread the stove, yet in a profound bowl, include some sugar and some water and cardamom, and bring the balak in syrup. At the point when the sweet is made, the main ballak is decent, yet before that it can be utilized to make the ballak in the syrup and decrease the water, it ought to be mindful so as not to water it.

4. Sugar must be left over the coconut, all ought to be secured with a cover, it should diminish the warmth to direct to direct to not as much as 30 minutes, no compelling reason to open the top. After 30 minutes, the top will be seen whether the water is pulled or not, but rather if insufficient, but rather if the sira lessens the greater part and turns red at that point cover again with a large portion of a container boiling water.

5. After 15 minutes, precisely turn the sweet once, in light of the fact that the rosy syrup ends up ruddy in shading. Presently decrease the warmth to the cover and give 15 more minutes to flame. In the event that you take a full chunk of 60 minutes, you will see that Sira is one a player in the fourth part, at that point take a large portion of some high temp water to cover the top for 10 minutes and lessen it by helping. Sweet, it will chill off in the holder, in the event that it is useful for 1 to 2 hours, at that point expel from Sira and meander it in mawa.

Tips:

1. I am particularly similar to Tangail, I don't relax, however in the event that you need to mellow the sofat, you can crush it with some water and some sugar for 20-30 minutes with a sweet cover and warmth it down.

2. If there is a solidified thick earthenware, at that point it can be scratched with some water, I used to have some water in the solidified red mixture (red) seras, which I had effectively done.

Mawa is prepared

Take a blend of 2 tablespoons of drain and a tablespoon of 1 tablespoon of ghee and add it to the stove and take a little fasten and take a little hardship, it will be lessened inside 1 minute, not red.
Photography: @nelufareasmin