i present to you : dome vegetable terrine sandwich

Sauté zucchini, marinaded tomato, purée of carrot and pumpkin, curry soy yogurt, Apple mint, English muffin.

what's inside

sautéed zucchini:

I sautéed this vegetable without any seasoning except salt just to keep its neutral flavour. I want the other ingredients to flavour it instead.

marinated tomato:

I am not against plain tomato, but I believe by marinating it the tomato can be brought to a whole new level which will make somebody have the "WOW" look on the person face. I marinade it in lemongrass for that mild lemony flavour, soy sauce for saltiness, onions, spring onions and rice wine just for the alcohol booze.

puréed of carrots and pumpkin

In my opinion carrots and pumpkin have some type of flavour take makes me feels that it's meant to be together. This purée acts as kinda like a glue to hold the other solid ingredients together while flavouring the other ingredients. I simple steam the carrot and pumpkin until soft and blend it with a little soy cream just to make it into a little more liquid like plus making the alittle more smooth.

curry soy yogurt

Curry works well with tomato, lemongrass and carrots. Having that in mind, I have decided to flavour a plain soy yogurt with curry powder. This act as another liquid element to tie the whole dish together as well as making the other ingredients smoother in mouthfeel.

English muffin

All the vegetable goodness just needs a bun

Apple mint

Taste exactly like mint, this is added to give a refreshing feel mentally and physically.

how it is made

1. With a mold I wrap it with cling wrap. Layer the marinad d tomato on the bottom

2. Along with curry soy yogurt

3. Then sautéed zucchini

4. Then puréed of carrot and pumpkin, chilled in refrigerator to make it more handlable

5. Lastly place the terrine on a English muffin and topped with Apple mint

and walla

now for some food porn

Thank for reading,
Feel free to leave some comment below, cheers!!!