Steemit Sandwich Contest Week #31: MEAT LOVER'S SPROUTED QUINOA SANDWICH
GREETINGS TO ALL MY STEEMIT BUDDIES
today is my very first time joining this "steemit sandwich contest". I would like to thank @jaybird for organising this contest. Today I have made the one and only MEAT LOVER'S SPROUTED QUINOA SANDWICH. When I think of wheat free, it reminds me of gluten free which reminds me of Paleo diet and all those stuff are all related to healthy meals. I don't fully agree on those diet but I enjoy the challenge of not using a lot of ingredient that are not Paleo or gluten free friendly. Don't misunderstand me I am not staying paleo diet is bad, I am just staying some people misunderstood the concept. Eating everything in moderation is the key. Anyway back to the sandwich, it's packed full or protein, minimum fat and sugar which mean I guess people who are interested in losing weight may be into this.
MEAT LOVER'S SPROUTED QUINOA SANDWICH
ingredients for Fillings
From top to bottom
- slice organic tomato ( top left), slice onion ( top right)
- baked country ham (left), blue mountain ham (middle), pork jerky (right)
- spicy vege cured pork lion( homemade)
- barbecue pork lion ( homemade)
- young prosciutto ( homemade )
ingredients for homemade heathy Mayo
- cold press extra virgin Oliver oil
- organic pasteurised egg yolk
- Rock sea salt
bread used
Sprouted quinoa, sesame seeds, sunflower seeds, flax seeds bread
better angle to expose the fillings
MEAT LOVER'S SPROUTED QUINOA SANDWICH accompanied with sugarless chille sauce and barbercue sauce .
hi, @alandefong
Thank you for writing good.
I will follow you and I hope to write better in the future.
Follow me ( @wonsama ), I'll providing korean realtime news every 1 hour.
If you do not know Korean, just use Google Translator.
Thank for the support, followed you already
yummmmm! I never knew quinoa bread existed and I love the spread of cold meats. Welcome to the SSC @alandefong
Thanks for your warm welcome @intrepidsurfer
you are very welcome. ps. I used to love haw flakes as a child.
Wow , I didn't noe u guy have haws flames in Peru
I was in HK and everything in that post, I had too :)
Ahh I see
Wow that is a lot of meat! It looks yummy! 😋
Just wow! This is such an impressive debut! Welcome to SSC!
Excellent choice of bread, very unusual from my point of view :)
Your homemade ingredients really shine in this entry! The cured and bbqed pork lions. Again impressive !
Good stuff!
Thanks a lot, that meant a lot to me!!
That is a respectable sandwich. I'd like to see a write-up on your BBQ pork loin.
Thank @evdoggformayor, actually I did wrote a short blog about it . Here https://steemit.com/steemit/@alandefong/today-dinner-barbecue-pork
I love all the meats you have presented so neatly!
Haha thanks, feels satisfying to do so!
Welcome and that is one awesome sandwich! Love the bread. The meat looks spectacular! Good luck.
Thank @tesscooks4u !
How did you make prosciutto?
I see that you like the food very much, this is very good this entry, I liked everything that is on the cutting board