Super delicious pasta with green peas and chickpeas
OK, ok, ok guys... Oh do I have something special for you today! Well first of all. Hi, nice to see you again 😊.
Today I wanted to make a savoury dish and I was inspired by the bean dipp I made with @vegan.niinja a few weeks ago. Todays recipe involves green peas and yummy chickpeas. The recipe turned out so delicious I just had to share it right away. It is times like these I wonder why I didn't go vegan sooner and why so many others just don't go vegan right away. It is super easy and you really don't miss out on anything.
My hubby and I have been vegan for a year and a half now and I would never ever go back. It is the best decision I have ever made since now I feel more healthy, more energized and I know that I don't contribute to any pain or suffering for the animals.
Are you vegan? If so what made you go vegan and how have the journey been for you? I would love to hear your answer in the comments.
Now for the yummy, delicious, heavenly recipe you came here for
Ingredients
- 230 grams of chickpeas
- 115 grams of peas (fresh or frozen)
- 2 garlic cloves
- 150 ml of water
- Juice from half a lemon
- 2 tbsp of tahini
- 3 basil leafs
- Salt and pepper
- 200 grams of your favorite pasta, I used rigatoni
Method
- Boil your pasta.
- Mix water, lemon juice, garlic, basil leafs and tahini in a mixer.
- When it becomes creamy add your chickpeas, peas (if you use frozen make sure you boil them first), salt and pepper to taste.
- Mix untill you get a creamy texture. Add a little more water if too thick.
Serve with a lot of tomatoes, pumkin seeds, sunflower seeds and more peas.
If you liked this post and want to read more then feel free to visit some of my other posts :)
Recipes
Pasta
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- Fruits and veggies monday - Pancakes with before and after photos
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- 10 MINUTES Delicious asian rice noodle salad
- Fruits and veggies Monday - veggie enchilada
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Minimalism
Minimize your economy - Grow your financials
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Vegan brunch at the Radisson Blu Hotel in Sweden
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Lots of love to you all / Nicole <3
I'm vegan for as long as you are and also believe that this was the best decision for me, animals and our planet. Your pasta dish looks delicious! I am a big fan of sweet green peas and chickpeas! :) Thank you for the recipe!
It is the best decision any one can make :).
Thank you so much, I'm so happy you like it =)
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that sauce has to be amamzing!
It really was :)
yummy
Wow yummy!! I am getting hungry by now;)
Haha =) Thank you darling =)
delicious pasta Yummy :)
Thank you =) It sure was :)
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The best thing about being vegan...all the bean dip! :) Ok, just kidding, there are so many good things to the lifestyle I couldn't pick the top one, but I do love any combination of beans blended up into something creamy and delicious! Especially to put in a bowl of yummy pasta. :)
Haha I agree :D
If I wasn't vegan I would never think about it. As an omni I wasn't so creative but now new ideas are popping up all the time :D
Beautiful recipe Nicole! <3 I love green peas but we don't have them here! You're going to have to bring me some when you visit! <3
Thank you so much darling.
Haha I'll see if I can find some in Vietnam before we come to you :D. Think they will get bad if I bring them from Sweden :D
Ok whatt?! I've been gone for a week and I come back to this! I mean girlll just look at those pics! Are you kidding me?! They are PHENOMENAL, AMAZING, GOALS, ACTUAL PRO! You are slaying girl :)
OMG thank you so much darling :) I'm so happy you like them =) I work very hard to improve my photography skills :D
OMG thank you so much darling :) I'm so happy you like them =) I work very hard to improve my photography skills :D