let's take a look at how to make Croffle.

One of the delicious foods for breakfast this morning is Croffle. This menu is not only delicious and delicious, it's also quite easy to make, guys. If you are interested in making it right now, here is an easy recipe.

Material :

- 1 pack (5 sheets) 30 cm puff pastry

- 100 g of sugar

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Complementary:

- Strawberry jam

- maple syrup

- chocolate sauce

- cream cheese

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How to Make Practical Croffle:

1. Leave the puff pastry at room temperature until soft.

2. Remove from the packaging and remove the puff pastry sheet.

3. With a sharp knife, cut the edges obliquely. Next, cut the puff pastry into a triangular shape.

4. Slice the bottom of the puff pastry into a triangle. While pulling, roll the puff pastry to form a croissant 'horn'.

5. Do the same until the dough runs out.

6. Coat the croissants with sugar until smooth.

7. Heat the waffle mold. Place the sugar-covered croissants in the waffle mold.

8. Cook for 10-15 minutes until cooked and dry.

9. Remove the croffles from the waffle mould.

10. Serve warm with the complement.