Cheesy Mac Recipe

Who could say no to a cheesy pasta dish with a beautiful crispy topping? Give this recipe a try and let me know what you think!

Recipe:
225g (roughly 1/2 package) pasta
3 cups milk
2 tbsp butter
2 tbsp flour
2 cloves garlic, minced
3 cups cheese of choice - I used old cheddar and smoked cheddar
1 tsp mustard
1/2 tbsp Worcestershire sauce
Salt and pepper to taste
1/4 cup breadcrumbs

1. Cook pasta as per package instructions.
2. Melt butter and whisk in flour until a roux forms. Mix in garlic and cook for another two minutes.
3. Slowly add in milk and whisk on medium heat until milk begins to simmer and sauce thickens.
4. Turn off heat and add in cheeses, reserving some for topping. Mix in mustard, Worcestershire sauce and salt & pepper to taste.
5. Combine sauce and pasta in a baking dish, top with remaining cheese and breadcrumbs.
6. Broil mac n cheese in the oven until topping is crispy.
7. Enjoy!! 🧀