Hello fellow Steemians! I hope you have had a good start to the new year, may it be a prosperous one for all of you! It is great to be here and I am excited to share my knowledge once again! My topic of discussion today is the Soursop Trees and the medicinal and health benefits that the tree’s fruit and leaves offer.

Soursop trees grow abundantly here in Aceh and fruit and leaves are commonly used. In my country we refer to the tree as the Nokna, while the traditional Latin name for it is Annona Muricata. The people of Aceh recognize the importance and superiority of the Soursop fruit and leaves and many use it to treat various types of diseases in the human body, such as:

1. Cancer

2. Uric acid

3. Rheumatism

4. Asthma

5. Lowers cholesterol

6. High blood pressure

7. Cough

8. Prevent heart attack

9. Refuse toxins in the

Attack And kill cancer cells safely (selectively) 12 different types of cancer, including colon cancer, breast cancer, cervical cancer, prostate cancer, lung cancer pru, and prankeas cancer. effectively naturally. without nausea, weight loss, hair loss, as happened in chemo therapy.
Improve the immune system (immunity) and prevent deadly infections.
Has a working power 10,000 times more powerful in slowing the growth of cancer cells compared to adriamicin and terpi kemo in guankan.
Unlike chemo therapy, the natural content of soursop leaf selectively kills only malignant cells and does not kill healthy cells.
Increase stamina and vitality
Merbukti safe scientific and has been proven by many cancer penederita as a safe and cheap natural remedies to cure cancersource

The resources and minerals found in Soursop fruit:

• Carbohydrates

• Calcium

• Potassium

• Fibre

• Fat

• Vitamin C

• Water

• Phosphor

It is very commonplace to say that the resources mentioned above have many positive functions in improving the health of the human body and overcoming or preventing disease.

The function of each resource found in Soursop fruit

1. Carbohydrates:
   The human body needs carbohydrates every day, while the main function of carbohydrates is to increase the body's energy, it is also used to:

• Help prevent fever and flu

• Prevent dehydration

• Prevent diarrhoea

By eating Soursop fruit, you will consume good carbohydrates, so that energy is regained and the body can heal.

1. Calcium
   The main functions of calcium in the human body are to: prevent loss of bone density and to improve the cells of the body.

2. Potassium
   The main functions of potassium in the body are: to maintain blood pressure and body systems, such as muscle, bone and the digestive system.

3. Fibre
   The main functions of fibre in the body are to: keep the intestines and digestive system running well so that cholesterol can be stabilized.

4. Fat
   The main functions of fat for the body are to: maintain and repair any damaged muscles.

5. Vitamin C
   Vitamin C has many functions for the body, an important one is that it controls the lime in the body which is necessary for stamina. It also keeps skin healthy from disease.

6. Water

It is common knowledge that the human body is contained of nearly 40% of water, Soursop helps the body maintain this level of water which in turn prevents fatigue and other ailments.

Soursop fruit contains a lot of carbohydrates, especially fructose. Other nutritional content is vitamin C, vitamin B1 and vitamin B2 are quite a lot. In soursop fruit contained a number of vitamins and fiber, Soursop fruit composition is 67.5% edible flesh, 20% fruit peel, 8.5% seed, and 4% liver or sponge. In addition to containing vitamins A, B, and C, soursop fruit also contains 2.54% sucrose, 5.55% dextrose and 0.04% levulose (Radi, 1997).source

How to consume Soursop fruit:

Eating soursop can be done in many ways, but the most common practice is to make Soursop juice.
Soursop can be consumed by:

• Eating it as is

• Eating as is with some salt

• Adding it to a fruit salad

Conclusion

Soursop juice is extremely useful and vital in helping maintain the health and good functioning of the human body. Many doctors and health professionals advocate the efficiency of the fruit and use it in their practise.
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