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RE: STEEMIT CULINARY CHALLENGE # 30: Berries season has started tart
Looks very good. I have a weakness for cake with a hard crust. I'm interested how this crust will be.
Looks very good. I have a weakness for cake with a hard crust. I'm interested how this crust will be.
Thank you @thecoach! I like hard crusts in my tart as well. This one was a bit crumbly to be honest. But it is most likely because I was impatient and took it out of the form before it cooled down completely after baking...