I've saved some for you but someone has devoured everything :-D Promise, if we ever meet in real life, I'll make something special for you and of course made with natural ingredients with the good selection of ingredients ;-)

Hahaha... I knew you would give this good advice. I wanted to use darker choc for my ganache but I ran out of it. And with the bad weather yesterday, I really was not in the mood to buy some groceries. I'm planning to buy some chocolate groceries though this week end. I'll try to find one as darkest as possible. The corn/rice syrup meant to make the ganache shiny like a glaze, otherwise for normal ganache, I only use chocolate and heavy cream or coconut milk. Any idea to replace syrup with something that can make ganache shiny?

Big homework for me to learn more about substituting refined sugar with natural sweetener. I was thinking to replace the sugar with coconut sugar, but I was quite in hurry. If I fail, I wouldn't have time to remake it again. But I'm always eager to learn and know more about this. On to the project, I'm so curious about that! Would love to help in any way I can.

Thanks Joanna for always sharing your knowledge with me. I really appreciate it!