I stumbled upon your post about the Wild Sheep Sorrel Weed Soup and it sounds so unique and interesting! I love how you incorporated your homegrown chili peppers into the recipe, and it's great that you were able to use a wide range of peppers to cater to different heat preferences. It's so cool that you foraged for the wild sheep sorrel and incorporated it into the soup. I had to look up what it was, but I found a website that has some more information on it and even some recipes: https://www.wildfoodie.co.uk/post/wild-sorrel-identification-uses-recipes It's awesome that you were able to create a 100% original recipe for the Culinary Challenge.