I don't do a lot of cooking ~ But make some delectable raw vegan cacao treats. Just made some this morning, but they tend to taste better than they look.

Sydney, Australia is such a cosmopolitan city so brunch here can be anything from Japanese, Indian, Chinese and Asian generally to traditional English. Typically Aussie would be extremely hard to pin down.

But I'd love to participate in your challenge, so I'll see how creative I can be in the presentation of what I have for brunch myself. 🙏 🍰 🙏