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RE: My take on BOLOGNAISE - LOW CARB COMFORT FOOD - Yeah baby yeah!!!
Haha deal! 😁 and thats true. Have you ever tried to use sweetener instead of sugar? I cook pancakes with it or cakes but never tried for meat or pasta, wondering how that would come out 😊
I have actually. As we were banting for a very long time and i forget the name Of It now bit it made me physically ill every time i consumed it... which i believe is actually quite common. Xylotol i think it is... and stevia...or however you spell it. So ya... I dont make bolognaise very often anyway so will let it slide haha