Haw to create Red sauce pasta

Red sauce pasta

Tomato sauce is very good with pasta. Pasta has been used in tomato red sauce and pane in this recipe. Pasta cylinder is a type of pasta which is very good to eat with tomato sauce.

Ingredients

Pascha 1 cup in the pan
Julian cut capsicum: 1/2 cup
For the preparation of red sauce
Tomato Puree: 1 cup (bought or made from home)
Refined khich or leftover garlic cloves 3-4
Onion 1/4 cup of onions
Chopped pepper powder: 1/4 teaspoon or taste
Olive Oil: 1/4 cup
Thayam, Bezil, Oregono: One and a half teaspoons
Paparika: 1 tea spoon
Sugar 1 teaspoon of sugar
Salt to taste
Chilean Flakes: 1/2 teaspoon or taste
Dhanepata Kuchi and Parmjuna Chies (Cheese Powder): For a little, to give up

Steps

Step 1

First, give 4/5 cups of water
Step 2

The amount of salt in the stove means that if the water is in the mouth, then salt should be taken as salt.
Step 3

Then leave the pasta when the water grows.
Step 4

Boil a little and boil 8/9 minutes. If the clock is 8/9 minutes pasta perfect will be perfect. But be careful that it becomes more perfect.
Make the sauce
Step 1

Put a pan on the stove and squeeze the oil.
Step 2

Put oil and garlic in the oil and stir a little.
Step 3

Then make tomato puree and heat the medium.
If you are happy, give all the tools.
Step 4

Do not raise the ignition, keep the medium ignition fire.
Step 5

Give it with capsicum.
Step 6

Try to taste sour, if the amount of soldiery is okay. If you feel like tasting it a little bit.
Step 7

It takes 8/10 minutes to prepare the dress.
Step 8

Then immediately remove the pasta with a sieve and put it in the sauce. If the pasta gets boiled in advance, keep the water frozen.
Step 9

And take away 1/2 cup water from pasta with boiled water. Mix saute with pasta in a sauce. If you think it is dry, then water the pasta with boiled water.
Step 10

Mix saute with sauce, mix it well and leave it for 1 minute.
Step 11

Pour coriander leaves and spread the Spimajon cheeses, pasta in the fun Red Sausage pan.
Tomato made of puri
Step 1

Good red tomato boiled in four pieces and boil it with a little water and then blunt it.
Step 2

Then the tomato juice that is burning becomes dry and then slightly dried, then it is made of tomato puree.
Step 3

Then put them in a small box or ice box and keep it on the dip and can be used throughout the year.