Haw to cocking potato chop

Potato chop

Potato or potato chutney is a delicious meal. There are many recipes. Let's take a look at another recipe. It's nice as a breakfast in the afternoon. Put a little tomato sauce or a sauce.

Ingredients

Potato 500 g
Eggs: 1 (boiled must be cooked)
Chopped green chilli 1 teaspoon
Dhanepata Kuchi: 1 table spoon
Sprinkle onions: 2 table spoons
Heat spices 1 teaspoon
Egg: 1 shake
The amount of biscuits is as large as the amount
Oil: The amount of frying for frying
Salt amount quantity

Steps

Step 1

At first, the potatoes should be cooked with salt.
Step 2

Now heat the oil in a pan and boil it well and fry it well with salt and baking soda, egg yolk, chopped coriander, coriander leaves, hot spices, salt according to taste and onion berita.
Step 3

Chips in a light-weight chapa will be kept around 5-12 minutes for refrigeration at approximately 10-12.
Step 4

Then, after sipping the egg, put it on the tissue paper in hot sinking oil, spreading the biscuits. Sorted according to their own will.
Step 5

It can be eaten with sauce or cottage to light lunch / afternoon / night meal.