Lechon at Biboy's Christening and My Final Decision to be a Steemian [make a post at least once a day]

Christening here in the Philippines has always been a grand celebration. And with that being said:

here is the "King of food" in most of our celebrations here in the Philippines especially in the provinces.

I just don't know exactly how it started but that seems to be the tradition now.

In most events, if not all, lechon is always there and is the center of all.

I know it is not good for me as I have already been diagnosed for 1st stage Hypertension.

But I love eating eat, especially this time that we have known someone who is really good at cooking lechon.

Next time, if we will go there, I will make sure to take a picture of the guy, the place, and how they cook it.

Many cook lechon, but for me and my family, we think they are the best here.

I will just make this short as I have to go to attend some chores.

I will just give you a glimpse of Biboy's celebration:

the cake...

a fried siomai [maybe]...

Biboy's Mom, Biboy's older sister, and Biboy's Ninang
[from left to right]

Biboy's Dad [in the middle, in white polo, holding a beer mug] and the Ninongs