Recipe Soto Betawi

Recipe Soto Betawi

Ingredients

1 kg of meat plus beef ribs
3 liters of water
200 ml of liquid milk
65 ml of coconut milk
to taste salt
to taste sugar
Insufficient cooking oil
Ground spices
10 grains of red onion
4 cloves garlic
3 pieces of curly red pepper
4 candlenuts
1 tsp coriander
1 tsp cumin
1 segment of turmeric finger
1 segment of ginger finger
1/2 teaspoon pepper grains
Complementary herbs
5 cloves
1 cinnamon stalk
2 cardamom grains
1 grain of nutmeg, halved
1 segang galangal finger, geprek
3 lemongrass sticks, geprek
4 orange leaves
2 bay leaves
Soto Complementary Study Materials
2 boiled eggs
2 pieces of potatoes, diced, fried
1 tomato, diced
2 leeks, thinly sliced
2 orange juice
to taste fried onion
if likes Emping Kerupuk
Chilli chili sauce

Step

Boil meat & ribs until tender meat and water shrink. Reduce the heat.

Saute the finer spice with lemongrass, galangal, lime leaves & bay leaves until fragrant. If the seasoning is cooked, put the seasoning stir into the meat stew. Add the cloves, cinnamon, kalpulaga & nutmeg. Stir well.

If the cooking water of meat & seasoning has boiled again, enter milk & coconut milk. Stir gently so as not to break, wait for it to boil again.

Do not forget to season with salt & sugar to taste. If it feels right, turn off the heat. Cut the meat if it is too big.

Serve soto betawi with fried potatoes, tomato slices, sliced ​​leeks, fried onions and emping crackers. Give orange lime for more delicious sauce