CEKER MERCON

CEKER MERCON
ala @rimungputeh

INGREDIENTS :
500 grams of chicken claw, wash
2 orange leaves
1 spring onion, cut into pieces
1 pound of tomatoes, small chopped
Enough water
Sugar and salt to taste
Powdered chicken broth to taste
Pepper powder to taste
1 tablespoon soy sauce

GROUND SPICES :
7 cloves of garlic
5 cm kencur
1 cm ginger
7 red curly peppers
15 chili pepper

HOW TO MAKE :

1. Boil the claw, give a little salt, while waiting for the spices smooth. After the claw is cooked then drain the water.
2. Stir-fry the spices with a little oil, put the leaves of oranges and tomatoes to cook for a long time until the seasoning is completely cooked.
3. Enter the flat stirring stir, give sugar, salt, pepper powder and soy sauce and chicken stock powder, mix well again.
4. In order for the spices to sink into the clasp, give a little water, reduce the heat, cover the pan, cook until the claw is really soft, the water shrinks and spices soak.
5. Once cooked taste check, serve with hot rice.
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