Orek tempeh recipe with rimbang

Orek tempeh recipe with rimbang

Ingredients

 1 piece tempeh cut to taste
 50 gr balance
 100 gr teri field
 4 pieces of green chilli in chopped
 Sugar
 Salt
 Royco
 Ground spices :
 20 pieces of red pepper
 9 pieces of cayenne pepper
 2 Spring onions
 3 cloves of garlic
 1 large tomato

Step

 Fried tempe, anchovies, and rimbang. Lift the drain. (fried one by one, do not mix)

 Saute the finely spiced and green chili pepper, stir-fry until bener2 ripe.

 Add sugar, salt and royco. Then taste the taste first.

 If it feels right, enter the tempe, anchovies, and rimbang already in the fried earlier.

 Stir until completely mixed well. Orek teri tempe with rimbang ready to be enjoyed.