==> Martabak Tofu Eggs with Leather Lumpia <==

Ingredients
16 pieces
2 bks leather spring roll (fill 16 lbr)
5 pcs know yellow / 1 pcs tofu big china
2 pcs of chicken eggs
2 btg leeks (thinly sliced)
Finely spiced (sliced)
5 pcs of onion
4 pcs of garlic
2 pcs red curly peppers
3 pcs cayenne pepper (blh skip)
Salt taste
Sufficient pepper
Leather adhesive
1 tbsp of wheat flour
2 tbs water
Oils for deep frying (let bleach)

Step
Know washed, then dibecek / kulek until smooth.

Wash the spices that will be smoothed, blended ya jgn blended, later dough water byk.

Beat the chicken eggs in a container, then put the tofu which has been smooth, and the spices smooth, then green onion, salt, pepper. Stir it all up.

Then prepare the placemat to form the martabak. Lumpianya leather degree, take the dough for the stuffing 1 tbsp.

Arranged dough jd square in the middle of the skin, then fold it like a form of envelope.

Make sure all the dough runs out for stuffing the skin of spring rolls, later if you want to be stored can be wrapped in plastic trus taro refrigerator, fitting pasknkn, fried deh anget2 kriuk.

After all the envelope mold is formed, ready to be fried over the frying pan with a lot of oil and with a small flame. Fry until brownish yellow.

Taraaaaa .. ready dihap, kriuukk .. because cengek (green chilies) dikulkas run out, so pake chili sauce jg delicious.