Gyoza

Clay recipe gyoza, tp ga d share recipes his skin, & he said different texture sm skin dumpling .. tp curious yo wis d try aja .. u / recipe there is a mixture of shrimp tp sy ga pake, because ever dgr protein animal sea and land in mixed (cmiiw) forgot alesannya what tp for health certainly .. cm klo ga pake shrimp less chewy meat, jd choice aja ya maybe skali2 in the mix may ..

Ingredients

250 grams of chicken meat
100 grams of peeled shrimp
Leaves onion to taste thinly sliced
1/2 grated carrot fruit with grated cheese
1 tbsp of cornstarch
To taste pepper
Sufficient powder broth (optional)
Sufficient skin of gyoza (I use leather dumplings)

Step

Chicken and shrimp roll into one, then mix with all the ingredients except the skin, mix well

Boil a little water, then add a little boiled material to float, chill, correction it, if fitting to the next step, klo less add spices until the appropriate taste

Take 1 spoon of dough, put on the skin gyoza, krena sh pake dumpling skin jd must be cut into the edge to form a circle

Fold two, for the glue use water smeared on the inner periphery of the skin

Then fold: spin the edges one by one

Fry in teflon, with a little oil, fry until browned on one side, then add water to half the dough of the teflon lid

Cook until the water shrinks, no need to go back and forth, lift, serve with chili sauce