Chicken Kare Recipe typical Boyolali

Chicken Kare Recipe typical Boyolali

Ingredients

1 kg chicken filed (boil until cooked give a little salt)
250 gr of soun
1/2 kg of potatoes
3 pieces of carrots (depending on the small carrot kl 5 may 5 / more)
Handful of sledri leaves
250 gr onions fried (I bought fried ones)
1 liter of water
300 ml of coconut milk from 1 coconut (take the thick coconut milk)
Sambal:
20 pieces of red chili
2 cloves of garlic
taste sweet soy sauce
A pinch of salt
Ground spices:
6 cloves of garlic
3 cloves of red onion
1 tsp coriander
1/2 teaspoon ground pepper
1 segment turmeric (burn / fry dl)
A little cumin,
¹ / 4 nutmeg,
a little cinnamon
2 stem of lemongrass
3 bay leaves
5 pecan seeds
1 galangal segment
Sufficient salt, sugar and flavoring (sasa)

Step

Boil chicken until tender, remove and set aside. Blend all (fine spices) except galangal, lemongrass and bay leaf. Saute the spices that have been smoothed until fragrant, give 1 half liter of water. Enter the bay leaves, galangal and lemongrass that has been in geprek. Add salt, sugar and flavoring. Put chicken meat into sauce, Wait for boiling sauce, pick up chicken meat and then fry, then suir2 chicken meat.

While waiting for the gravy, cut potatoes into 3 parts and sliced ​​thinly (let krispi when finished fried), finish the iris then wash and soak with water + a little salt for 10menit, drain and fry (stirring constantly when frying to keep the potatoes not sticky)

Cut round carrots (not too thick and not too thin) boiled half cooked and set aside, then sliced ​​leaf iris2.

Boil the soun and set aside.

If the curry sauce has been boiling pour all the coconut milk and flavor correction. Wait a minute and then turn off the stove.

Sambal curry: fried chilli and garlic, then puree and give a little salt, after finely poured sufficient soy sauce into chilli.

Serve with warm rice.

Arrange all ingredients so one from Rice, soun, fried chicken that has been disuir2, carrots, sledri, fries, fried onions, chili sauce and flush kare which is still hot.

Eat with more delicious crackers ... Happy trying to mother.