breakfast

the story again on leave nemenin husbands work in karawang, klo here breakfast buy rice lengko not have sambel kacang, jd name rice soy sauce donk yaa ... finally make yourself ajah deh unfortunately minus the leaves kucai and crackers .. but tetep mantaaap

Ingredients

fried tempe
fried tofu
toge stew
1 pound cucumber
soy sauce
5 shallot onions for fried onions
peanut sauce
100 gr of fried peanuts
5 pcs of fried curry pep a minute
2 pcs cayenne pepper devil (according to taste, can be skip)
2 cloves of fried garlic for a while
1/2 teaspoon salt
taste tappers taste
100 ml of warm water
taste of cooking oil for sauteing

Step

Fried tempe and tofu, I fried just use seasoned garlic spice plus salt and flavor.

Slice the dice tofu tempe and cucumber. boiled toge until wilted

Puree roasted peanuts, garlic and chilli curls if likes pedes can be added cayenne .. add hot water. stir-fry using a little cooking oil until the water shrinks

serve
prinkle tempeh, tofu, toge, cucumber over warm rice doused with peanut sauce and add soy sauce. lengko rice ready to serve