Grilled Minty Chicken With Veggie Salad Recipe

Ingredients Of Grilled Minty Chicken With Veggie Salad
For the grilled chicken:
4 large chicken breast
2 lemons (juiced)
50 ml olive oil
2 large pod of garlic minced
1/2 cup plucked and chopped mint leaves
Salt and pepper, to taste
For the grilled veggie salad:
2 zucchini, thickly sliced lengthwise
1 sweet lime cut into thick roundels
10 baby red radish, sliced
3 plum tomatoes thick roundels
2 butter head lettuce or any green lettuce available
2 Tbsp olive oil
Salt and crushed black pepper to taste

How to Make Grilled Minty Chicken With Veggie Salad

1.Marinate the chicken with all ingredients for 1-2 hours in refrigerator

2.Once chicken is marinated well, grill on moderate heat grill for 3 minutes each side.

3.Dress all veggies except lettuce with olive oil, salt and pepper grill marinated zucchini and orange slice on hot grill plate.

4.Arrange plucked lettuce on the plate, place grilled chicken and arrange grilled and other dressed veggies on to the plate.

5.You won't need any sauce with this as the chicken and veggies are juicy enough to satisfy your palate and taste buds.