PANQUECAS WITH CARROTS, A DELIGHT!

Pancakes are too delicious the essential thing to add the carrot to the little ones of the house when they do not want to eat it, you will see that later they will love it

Ingredients

• 1/2 Grated Carrot
• 2 Tablespoons of Sugar
• 1 pinch of salt
• 1 Tablespoon baking powder
• 1 Cup of Milk
• 2 tablespoons melted butter
• 2 cups flour

Preparation

• Melt the butter in the microndas
• Chop the Carrot into slices or small cubes
• Add to the blender: carrot, melted butter, milk, salt, sugar and mix until you see the carrot dissolved and without lumps
• Sift baking powder and flour in a bowl
• Then join the blender mixture to the bowl with flour and baking powder and mix until it is smooth, our mixture is ready and now we just need to cook them
• Heat a Sarten preferably of tefflon over medium heat, when it is already hot add 3 tablespoons of mixture, leaving it 2 minutes on each side.

NOTE

• For greater softness and flavor you can also add striped carrot when the mixture is ready before pouring into the pan, decreasing the amount of milk since the carrot provides moisture.

and this is the great result

Source