cake recipes timphan

                                                                         INGGRIS

1 pack of starch glutinous flour
1 chicken banana comb that has been cooked really
A little salt
Ingredients for jam / serikaya
6 eggs
2 glasses of Sugar or to taste
1/2 tsp Vanilin
1 bgks Santan
Step
Flour, banana and salt mix well into a slightly sticky dough. Then take the dough as much as one tablespoon and place on a banana leaf that has been cut about 10 cm or more. Next, press the dough until it is thinner / slightly thick. Then, put it all in the middle of the dough and roll it.
For all, mix all ingredients in a pan and stir until boiling.

                                                                        INDONESIA  

1 pack tepung kanji (rose brand) glutinous flour

1 sisir pisang ayam yang sudah matang banget

Sedikit garam

Bahan untuk selai/serikaya

6 butir Telur

2 gelas Gula atau sesuai selera

1/2 sdt Vanilin

1 bgks Santan

Langkah

Tepung, pisang dan garam aduk rata sehingga menjadi adonan yang agak sedikit lengket. Kemudian ambil adonan sebanyak satu sendok makan dan letakkan diatas daun pisang yang sudah dipotong seukuran 10 cm atau lebih. Selanjutnya, tekan adonan tersebut sampai menipis/sedikit tebal. Lalu, taruh serikaya di tengah adonan tsb dan gulung.

Untuk serikaya, campurkan semua bahan dalam panci dan aduk sampai mendidih.