Recipes Cilok Practis and Enak :::

::: Recipes Cilok Practis and Enak :::

Material:

1. 150 grams of Sago Flour
2. 150 grams of Wheat Flour
3. 5 leeks.
4. 3 cloves of garlic, geprek.
5. Salt to taste, according to taste
6. Pepper To taste, according to taste
7. Water Broth, to taste. (I usually make from cow bone decoction).
8. Minced / Cheese / Sausage.
9. Cooking oil one tablespoon.

How to make:

• Boil the broth and input 3 cloves of garlic into a large sized pan, until boiling. Then input 1 tablespoon of cooking oil into the pan, so that later the cilok not stick together.

• While mixing materials 1,2,3,5 and 6 in medium sized containers. After that add the bouillon bit by bit until the dough becomes dull (not stick in the hand).

• After all the ingredients are mixed, make a spoon with the help of a tablespoon as a dose so that the dough is formed equal (understand the perfectionist rada for the affairs of the form, hehehe). Then make the dough to be flat and add the mince / Cheese / Sausage (choose one or want 'polosan' is also equally delicious!). After that, the shape becomes round or any other shape according to taste.

• Put into a pot of boiling broth, let until cilok cooked, usually cilok will float when it is cooked.