Ramadan is best month of the year. The significance of the month of Ramadan is that many can not be finished. So, some of my tips for the month of Ramadan to stay as healthy as possible.

Today's tips are different types of iftar.

How to make Curd beam

Whatever it takes, add peeled cornstarch 1.1 / 2 cups, cumin 1 teaspoon, 3 cups of chopped yogurt, 1/4 teaspoon of dried chilli, 1/2 cup of sweet tamarind, little amount of mint leaves, like salt quantity, oil frying For the sake of coriander leaves .

How to do

All the herbs should be washed thoroughly, and mixed with water will be thickly crispy. After that, take a bowl and mix it well with Labuan, cumin. Oil should be heated in the pot and must be watered. Put some parts of the mixture in hot oil until it gets golden color. Take water in a bowl. Wet bamboo soak some water in the wet. Add water to the water and keep it in the serving containers. Then all the rest of the equipment will be served and decorate it well.

Thanks to everyone.