Persian Hummus Munchies
Persian Hummus Munchies
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By: Free The Weed In Texas
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1 can chickpeas
1/3 cup tahini
1/4 cup olive oil
1/2 garlic clove
6 kalamata olives (pitted)
1/3 cup feta cheese
Take everything but the olives and feta, mix it in a blinder, puree, for about 1 minute. You want to make sure you blend it extremely well. Then, put in the olives and feta, blend again for another 45 seconds to one minute. Take a silicone spatula, or something similar and spread it out on your dipping dish. Finally, add a little olive oil to the top, as well as, one olive and some feta (as pictured) and you're done!
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Free The Weed In Texas
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