Risoles

Risoles Recipe

Ingredients

Risky leather material:
200 grams of wheat flour
250 ml of liquid milk / water if not present
1 tbsp butter / melted
1/2 teaspoon salt
2 eggs
Risky leather complementary materials:
100 grams of panir flour
2 egg white grains, already separated from the yolks
Material contents :
100 grams of minced chicken
1/2 fruit from 1 piece of bombay
2 sprigs of onion
3 pieces of potato, peeled, cut into small dice
2 pieces of carrot, peeled, cut into small dice
1 tsp salt
1/2 teaspoon ground white pepper
1 tablespoon oyster sauce

Step

Combine all the dough for leather lumpia, stir the manual until evenly. Wait 15 minutes dough cover and leave it at room temperature.

Preheat pan anti-heat and dough risoles rising bit of dough until the dough runs out, (use a spoon of vegetables), cook the dough like making crepes.

Cooking ingredients: pnaskan oil into the pan, input chopped chicken cooked until cooked and then add slices of bombay aduk2, input, sliced ​​potatoes, carrots, sliced ​​scallions until evenly, add salt to taste, white pepper powder, and oyster sauce. evenly and cook until done, lift set aside

How to form risoles: sprinkle risoles skin that is in bntuk like crepes, input the contents of the past, fold it like spring roll and set aside, do it until it runs out.

Dip the risoles that have been rolled into egg whites, and apply to panir flour, and fry until browned

If you want to save, after being given flour panir save into the freezer can hold 2 weeks.

Good luck.

Recipe: @darwisjr