noodles around the world

Noodles are renowned for their tastiness and ease when preparing it. It is widely enjoyed across the globe by different people, tribes and races.

Let's take a tour around the world, showcasing different cultural ways of preparing this popular dish.

China

The Chinese give their noodles an interesting journey through boiling or stir frying. Stir frying creates the unique smoky "wok-hei" flavour. Ingredients like soy sauce, sesame oil and chili pepper are usually added. Hand-pulled noodles, like "la mian," are crafted with precision for a chewy texture, while quick-cooking methods, whether boiling or stir-frying, preserve their firmness.

Photo by Debbie Tea on Unsplash

Photo by Mae Mu on Unsplash

Photo by hung77200 on Pixabay

USA

American noodles, on the other hand are highly simplified but are enjoyed with sauces like marinara and Alfredo which accentuate the flavour. They are usually made from durum wheat and come in different shapes like spaghetti, macaroni and fettuccine. American pasta dishes often incorporate unique elements like heavy cream, bacon, or processed cheese.

Photo by A-Sha Dry Noodles on Facebook

Nigeria

Nigerian noodles, particularly instant noodles like Indomie, are beloved for their quick preparation and rich flavors. Typically boiled and then stir-fried, they're often combined with local ingredients like spicy peppers, eggs, vegetables, and sometimes proteins like chicken or shrimp. Nigerians enhance these noodles with seasonings like curry, thyme, and stock cubes, adding a bold, spicy kick.

Photo by sisiyemmie.com

India

Indian Noodles are cooked quickly by boiling them and given very bold flavours by adding local spices like turmeric, cumin, garam masala, and chili powder. Vegetables, eggs and Paneer may be added to give extra nutrition and texture. The traditional fusion involves stir frying with curry leaves and mustard seeds.

Photo by Maya Kaimal.com

Korea

Korean noodles are widely known for their spiciness and umami-richness. Some examples include ramyeon and naengmyeon. Ramyeon is spicy and is usually garnished with eggs, kimchi or cheese. Gochujang and garlic are more prominent in its flavours. Naengmyeon are cold noodles gives sweetness and at the same time tanginess. The flavours of Korean noodles are deep and richly satisfying.

Jajagmyeon from spoonforkbacon.com

Gochujang noodles from chillipeppermadness.com

Singapore

Singaporean noodles are known for their incorporation of different flavours. Laksa and Hokkien mee are the most popular variants of cooking noodles. Hokkien mee is stir fried egg and rice noodles in prawn broth. Garnished with seafood and pork. Laksa is a spicy and tasty coconut noodle soup made with rice noodles, tofu, shrimp and asam broth.

Photo by recipietineats.com

From Pups with Chopsticks

France

French noodles are richly prepared with creamy carbonara or herb-infused pesto.Gnocchi, a type of dumpling made from potatoes or flour, is typically boiled and then sautéed with butter, garlic, and fresh herbs, creating a tender yet flavorful dish.

Photo by Campbell's Food service

Germany

German noodles, particularly spätzle and nudeln, are cherished for their flavourfulness. Spätzle, a soft egg noodle, is made from a simple batter and often served as a side dish or mixed with sauces like cheese or gravy. Nudeln, which refers to various types of pasta, can be found in dishes such as käsespätzle (cheese spätzle) or served with rich meat sauces.

Photo by mission-food.com

Australia

Australian noodles blends both Asian and European cuisines. Dishes like pad Thai and laksa reflect the strong Asian influence, featuring rice noodles in stir-fries or spicy soups.
Popular two-minute noodles are quick and convenient, often paired with vegetables and proteins. Additionally, Australian pasta dishes incorporate local ingredients and flavors, such as seafood and fresh herbs.

Teriyaki Pork & Noodle Stir-Fry from AustralianPork.

Mexico

Mexican noodles are prominent in traditional dishes like sopa seca and fideos. Fideos are thin noodles toasted and cooked in a broth with tomatoes, garlic, and spices. They are often served as a side dish or base for toppings. Another popular dish is sopa de fideo, a comforting noodle soup with chicken or vegetables in a savory broth.

sopa de fideo from veganhuggs.com

Photo by cookingpal.com

Japan

Japanese noodles, such as udon, soba, and ramen, are integral to Japan's food culture. Udon are thick, chewy noodles served in broth or stir-fried. Soba, made from buckwheat, has a nutty taste and can be enjoyed cold with dipping sauce or in hot soups. Ramen, a popular choice, features wheat noodles in savory broths flavored with soy sauce, miso, or tonkotsu. Toppings like chashu (braised pork) and nori add extra flavor. Japanese noodle dishes vary by region and season, offering a diverse and satisfying culinary experience.

Chicken Udon Noodles from Reddit

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