Cocoa Production Process

in #steemit • 4 years ago

Firstly, fermented and dried cocoa beans will be refined to a roasted nib by winnowing and roasting. Then, they will be heated and will melt into chocolate liquor. ... After the blending process, the liquid chocolate will be stored or delivered to the molding factory in tanks and will be poured into moulds for sale.

#cocoaproduction
4 years ago in #steemit by
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