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RE: Steemit Iron Chef 2017 #08 : Butternut Pumpkin Tempura

My first thought seeing this was: hmmmm! Yummy!
My last thought, after reading and watching everything is still: hmmmm! Yummy!
Thank you for trying this out and sharing your experiences, so we can make it perfectly first place! I think, I will cut the pumpkin 1/4" thick, leave the scallions (though they locked decorative!) and make more onion rings instead! 😜
Note to self: buying soy sauce tomorrow!) 😁
Great contribution! I am always on the search for satisfying dinner ideas! The look is important, but it has to be hearty!

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