Steemit Iron Chef 2018 Act 1 Round 3 (2nd entry) - Tzadziki

This is a delicious Greek recipe and a firm favourite - delicious and healthy.

Tzadziki

A very simple and tasty dish to make

All you need is cucumber, garlic and yogurt. This dish can be served as a starter with some rounds of toast or fresh bread - preferably the healthy type. Best of all is you can make as much or as little as you require. It's also a lovely add to a burger or a wrap

Method

Grate the cucumber with the skins (some people prefer to peel first) - I enjoy leaving the skins on - and once again more healthy. Amuses me how some people eat only the inside - some only the outside and throw away the inside. What a waste -

After grating put in a strainer and let stand - at least an hour for the liquid to drain off the cucumbers - otherwise it will not be as nice.

Grate some fresh garlic and yogurt and season with freshly ground salt and pepper. I like to use the Himalayan pink salt.

For some interesting posts from a fellow South African follow @gavvet

Thanks to @progressivechef for the competition - if you haven't joined yet - its not too late.

Thanks for reading