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RE: Steemit Iron Chef 2017 #06 : Aubergine caviar wrapped in aubergine skins with an orange sesame caramel; Aubergine bread pudding; Aubergine millefeuille with a cashew nut pesto
Happy belated Birthday, hope you had a wonderful time!
and a great looking dish! it gives off a very rustic vibe.
Thank you so much @jeffjagoe. I do love a bit of rustic :-)