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RE: Steemit Iron Chef 2017 #06 : Aubergine caviar wrapped in aubergine skins with an orange sesame caramel; Aubergine bread pudding; Aubergine millefeuille with a cashew nut pesto
friend, you are a true artist and your medium is made from carbohydrates, fat, protein, and fiber. This dish is incredible, and I love how you showcase the versatility of one ingredient all within one dish. I love your posts!
Thank you so much for saying so @jaymorebeet :-) I love your creations too and I would definitely say you are a true kitchen artist yourself!