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RE: STEEMIT IRONCHEF #15: ONIONS
What an artistic plate! Those pickled onions and the roasted onions are my favorites -- and the somosas. Well, all of it! I bet that green onion sauce would be great on potatoes or eggs, too!
Thanks :) You are a mind reader - i totally used the scallion sauce with some scrambled eggs, greens, and beans yesterday - so good!
That's good eatin'! :D