We should use Gazpacho more as a soda when using fruits, for example, instead of sugary drinks and commercial soft drinks. There are many advantages Gazpacho is much cheaper, we can make it with ingredients to taste,
It is refreshing, moisturizing and satiating and we can take it wherever we want, as we would with a bottle of water, soda.
Here I put a base recipe that is from there that we can add or remove ingredients to make many varieties of Gazpacho.

Base Recipe for Gazpacho

I give you two more recipes with this base adding other ingredients
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Green Gazpacho

Here with the basic recipe green vegetables are added, green apple, parsley, avocado to give creaminess is exquisite and very refreshing.

Sweet Gazpacho

In this Gazpacho we only use the recipe based water and tomato and add fruit I made one to show them where I put 1 cup watermelon grapefruit juice 1/2 cup blackberries a piece of ginger mint leaves, 2 prunes without seed and had a cactus fruit that liquefy it first and pass it a sieve to remove the seeds in this recipe does not add sugar or salt and liquefies with little water because the watermelon already has enough liquid.
Here I put a spoon of vegetable protein and some walnut powder and I made it for myself as lunch.
With this heat is very refreshing and nutritious I hope you like my recipe and if you want more varieties I will gladly write them in the comments

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My proof photograph


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