Steemit Iron Chef 2017 #03 : Stuffed eggs "lazy coat"

Hello dear friends!

I recently went to Steemite, a novice. I collected the material for the post for a long time, but apparently, I will have to publish it out of the competition, because only by the morning it dawned on me that there apparently were qualifying previous stages.
And I can not get into this stage of the contest.
Well, there's nothing wrong with that, I think.
Just when I saw the beets in the menu - I immediately wanted to share what it tastes fried with onions and carrots, with garlic and sour cream.
But our Russian "herring under the fur coat" is even more delicious, I want to tell you about the recipes.

Sometimes there is absolutely no time and energy for cooking. But if the holiday has already arrived or the guests are quite close, we have to somehow get out.
In fact, there are quite a few quick recipes for festive dishes, which are prepared from a minimum of products with maximum time savings, and sometimes cash. And such recipes should be in the piggy bank of each hostess. So an excellent alternative to the classic salad "herring under the fur coat" will be stuffed eggs with herring and beets - such a "lazy coat".

Lazy coat

To prepare this salad, you need to stock up one large herring, two small beets, a pair of medium-sized potatoes, medium carrots and a medium bulb.
Also use 5-6 chicken eggs, one hundred grams of mayonnaise, some fresh greens.

First of all prepare the vegetables: rinse them under cold water, cleaning with a sponge.
Then spread them over pots and pour in cold water so that the liquid completely covers them.
Send containers to the fire and cook the vegetables until ready.
After finishing the cooking, drain the hot water, rinse the vegetables with ice water and leave to cool down.

In a separate saucepan add eggs, fill them with cold water, salt well (so that they do not leak out, if they suddenly burst), send it to the fire and boil it hard. Pour the eggs with iced water and leave to cool.
With herring, remove the skin, gently squeeze it out. Eliminate the backbone and bones so that you get a tender fillet. Slice the fish into small pieces.

Cooked eggs, clean, rinse, so that no shell remains, and cut into halves.
Place the yolks in a separate medium-sized bowl and mash with a fork.
Peel the boiled vegetables and grate them on a fine grater. Fold such ingredients in a separate bowl of suitable size.
Onion peel and place on a board. Slice less and add to the vegetables.
There also crumble the cooked yolks (leave a little to decorate the finished dish)
Stir well these ingredients. Add mayonnaise and mix again.
Spread the vegetable filling on the egg halves.
Put the snack on a suitable dish. Build around a fan of onions, cut into thin half-rope. On top of each egg half lay out pieces of fish fillet and serve to the table.

Stuffed eggs "lazy coat"

To make such a lazy coat, you need 5 chicken eggs, 2 tablespoons of mayonnaise, 100-200 grams of herring (or a ready fillet), 2 medium beets and half-bulbs, greens and garlic.
Also use 100 ml of water, a spoonful of table vinegar and a teaspoon of sugar.

First of all prepare the products: wash beets, put in a pan, pour over with water and cook until ready.
Rinse the beets with cold water and let cool.
Eggs boil hard, pour cold water and leave to cool.
Onion peel, cut into smaller pieces and marinate it in a mixture of water, vinegar and sugar for a quarter of an hour.

Peel the beet and grate on a large grater. Eggs clean, rinse and cut into halves. Take the yolks from eggs and fold them into a cup. Slice them with a fork. Add to them beets, prepared onion and half the bones of herring, chopping it in small pieces.
Mix the ingredients well, if desired, season with salt and pepper.

Add mayonnaise to the mixture, if desired, also pour finely chopped greens and garlic, passed through the scabbard, into the bowl. Mix again.
Stuff with a ready mixture of halves of eggs, decorate them with slices of herring and serve to the table.

How to cook stuffed eggs with beets and herring in another way?

Such a recipe does not mean stuffing eggs, but at the same time the prepared salad is also very tasty, and is prepared very quickly. Of course, it does not have a very presentable appearance, but it is quite suitable for a home dinner.

To make this salad you need to have one herring with caviar, one medium onion, several green onion feathers and mayonnaise. Also use one carrot and two boiled beets and potatoes.

If you do not have ready-cooked vegetables at hand, the salad preparation process will take a little longer. But anyway, you can cook it much faster than a classic fur coat. Raw potatoes, carrots and beets need to be washed and boiled until cooked, and then cooled and cleaned.

Herring also cleanse from the bones, remove caviar from it. And fish fillets, and caviar grind cubes. Beet and potatoes grate on a large grater.
Onion cut into smaller, if desired, marinate, for example, as described in the previous recipe.

Put all the prepared ingredients in a bowl of suitable size, season with mayonnaise. You can put the prepared salad on a dish, for example, in the form of a fish. So it will have an attractive look.
And if you decorate it with greens and feathers of onion or crumbled egg yolk, it will become an excellent dish for a holiday.

Lick your fingers! Bon Appetit!

In the piggy bank recipes for Progressivechef @progressivechef and steemit-ironchef)

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