Know About The Most Dangerous Foods In The World

in #steemit-health7 years ago


Fugu

This Japanese delicacy contains organs with tetrodotoxin. It can paralyze if not removed correctly.


Pangium edule

This poisonous fruit and its seeds contain hydrogen cyanide. Seeds must be boiled and then buried for 40 days before use.


Casu Marzu

This Sardinian sheep cheese is fermented by maggots. If consumed alive, the maggots can tear holes through human intestines.


Cassava (yaca)

This starchy root is used to make juice, pudding, and cake. If eaten raw or undercooked, it can cause cyanide poisoning


Raw Cashews

Raw cashew shells contain a toxic oil called anacardic acid. It’s related to the toxin in poison ivy can cause skin rash.


Red Kidney Beans

These contain Phytohaemagglutinin, which is toxic in high doses. They must be boiled for at least 30 minutes.

Now that you know…go ahead, pick your poison.

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The fact that people play live or die with their food is nutts. Kool post. The blowfish is crazy stuff.

Is it not poisonous fugu fish ???

Amazing... This post very important to my health

Very good information. I never hope to eat them.

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the fact that all have some pretty bad ways to affect us
glad i know few of the things now

Wow !
Thank you so much for this useful and information post @sophial !
Great effort .
Upvoted !!

very good status. can make us d when choosing foods that are not poisonous yany

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