Hello friends, we are preparing a very tasty, such a handsome cake-cupcake, with three flavors at once. Prepares quickly and easily. This dough for you can be made without a mixer and without problems.

Products:

• flour - 240 grams
• eggs - 6 pieces
• butter - 250 grams
• sugar - 200 grams
• a pinch of salt
• baking powder - 2 teaspoons
• coconut flakes - 80 grams
• poppy - 80 grams
• cocoa - 1.5 tablespoon

glaze:

• powdered sugar - 100 grams
• lemon or orange juice

mold diameter - 22 cm

Cooking process :

1. We put soft creamy in a bowl, (put it out of the refrigerator in advance so that it is at room temperature, but if you forget, you can do it like me, heat it up a little in the microwave, it's okay) add 200 g of sugar, 10 g of vanilla sugar, a couple more salt and mix until smooth.

2 . We add 6 eggs one by one, each time we mix already with a whisk, too, until smooth.

3 . Sifting 240g of flour, add 2 teaspoons of baking powder and mix.

4 . Now you need to divide the dough into approximately three equal parts, you can leave a little more for chocolate. And so I add 80 grams of coconut flakes to one part, 80 grams of dry poppy seeds to the other, mix. And in the third add cocoa and a half tablespoons, and mix everything until smooth.

5 . Cover the form with parchment and since this cake dough can be baked in a cake mold, put the dough with cocoa and stretch it a little on the sides, in the center, as if making indentations, put the coconut dough in the center, poppy dough on top and this close the bottom two layers dough.

6 . Bake at a temperature of 108 degrees, about 50 minutes. Then be sure to check the readiness with a wooden skewer, cool completely.

7 . Next, you can optionally prepare the glaze. Add a little orange or lemon juice to the powdered sugar, cover the cake with it and let the glaze harden and soak. The next day, this cake will be much tastier. Make tea or a cup of coffee and enjoy. I wish you, as always, a good mood, cook with pleasure and enjoy your tea.