Steamed Egg Tofu with Pork

This is a simple and easy recipe, our family loves it 🥰. Hope you like it too!

INGREDIENTS

**1/2 pound minced/ground pork
**1 tsp cooking wine
**1/2 tsp sesame oil
**1/2 tbsp oyster sauce or 1/2-1 tsp soy sauce
**1/2 tsp corn flour or cornstarch
**1 egg
**1/4 tsp ginger - minced (optional)
**1-2 stalk(s) scallion - washed, chopped
**2 tubes egg tofu
**1 tbsp carrot - minced finely
**extra 1-2 tbsp soy sauce

MARINATING MINCED PORK

Place minced pork in the bowl, and marinate all the ingredients (1 tsp cooking wine, 1/2 tsp sesame oil, 1/2 tbsp oyster sauce or 1/2-1 tsp soy sauce, 1/2 tsp corn starch, an egg and 1/2 stalk chopped scallion) mix well and set aside. If your family member likes some minced ginger, you can add 1/4 tsp on the marinated pork.
Cover and put in the fridge for 10 minutes or you can stuff it right away.

INSTRUCTIONS

1. Egg Tofu: Rinse and cut it about an inch thick, and place it on the plate.
2. Scoop out the middle top on each piece of tofu.
3. For the leftover middle parts that were scooped, I mix them with the marinated pork.
4. Stuff the marinated pork in each tofu’s scooped out area.
5. Add 1-2 tbsp of soy sauce once it’s ready for steaming.
6. Add minced carrot on top each stuffing.
7. Once the water boils, place into the steamer and steam for about 20 minutes with medium high heat.
8. For the last 2 minutes add 1/2 stalk of chopped scallion. You can add parsley, cilantro or others instead of scallion.