Information on Spirulina

Spirulina is a blue-green alga that has been around for approximately 3.5 billion years and is considered to be the main type of flora on the planet. Spirulina has been extensively and thoroughly tested by researchers all over the world since it was rediscovered in the 1960s. The world's most stunning and even richest source of food has emerged as well.

After testing it, NASA concluded that it would make a great, healthy space food for astronauts (1 kg of spirulina is equivalent to 1000 kg of grouped vegetables). Spirulina has been praised as one of the "Best Superfoods on Earth" by international health organizations. Sunnova Spirulina is a perfect food supplement that provides the body with all of the essential nutrients it needs each day.

• Several times as much vitamin A as carrots!
  The most abundant naturally occurring source of beta-carotene (pro vitamin A), which aids in the improvement of visual perception, is spirulina.

• More protein than eggs by many times!
  Regular protein level in spirulina is extraordinarily high (up to 70%). Since it contains 18 of the 22 essential amino acids and has a natural structure, this protein is known as total because it has a very high absorbability (up to 97%). This ensures that the food a person eats is used and absorbed properly.

• Spinach contains many times more iron than that!
  One of the most well-known medical disorders in our nation is fragility, or inadequate iron. The abundant natural iron and folic acid in spirulina not only help to significantly raise hemoglobin levels in the blood, but because it is natural, it is much more absorbable than the synthetic iron found in most haematinics.

• Milk has many times more calcium than that!
  One of the most well-known sources of regular calcium that supports the development of strong bones is spirulina.

• Vegetables have many times more potassium than those!
  Its potassium concentration, which is up to many times higher than that of other vegetables, prevents hypertension.

• 'Enemies of Oxidants' all in one resource
  Every human body produces harmful particles known as "Free Radicals" as a result of regular metabolic cycles. These can result in diseases like cancerous development, joint pain, falls, strokes, cardiac events, diabetes, and premature aging. You need "Enemies of Oxidants," which mimics Vitamins A, C, and E, Zinc, Selenium, and Super Oxide Dismutase, to combat these free-thinking zealots. The world's most lavish and commonplace source of all of these "Enemies of Oxidants" is spirulina.

A higher portion of cardiac problems are caused by fat deposits called cholesterol that are found in veins. Gamma linolenic acid (GLA) found in spirulina breaks down these fat reserves.
The best-known vegan source of vitamin B12, which helps manage stress and calm your nerves, is spirulina.
Spirulina's unique "Biliproteins" and "Carotenoids" strengthen the body's impenetrable defenses against possible contaminants.
According to research, when Spirulina is combined with anti-disease drugs, anti-toxins, and painkillers, negative renal side effects can be significantly reduced, and shorter recovery times may be possible.
There have been many exploratory studies conducted all throughout the world. a some of the important There have been many exploratory studies conducted all throughout the world. Some of the important discoveries described here are supported by logical discoveries:
5000 pre-younger pupils in a one-year care program who are displaying Vit.Bitot's spot, a deficiency, decreased from 80% to 10% after receiving 1 g of spirulina every day for around 150 days.
Another study with 400 younger pupils suggests substituting spirulina for pure vitamin A treatment.
According to a recent report from Belarus, Spirulina was used to treat 11 49 undernourished children who had also been exposed to radiation. Specialists discovered T-cell silencers and useful compounds increasing after 45 days, whereas radioactivity of the urine in 83% of the children decreased.
The National Cancer Institute (NCA-USA) stated in 1989 that synthetic compounds derived from blue green growth known as glycolipids or sulfolipids were "surprisingly dynamic" against the AIDS virus. A recent Japanese investigation found 1.12% .

• Sanitation Research to be a considerable amount of sulfolipids in spirulina.
  Due to the use of Spiurlina powder, no negative effects have been identified. When consumed as food, the algae appear to be completely safe for long-term use, at least during pregnancy and breastfeeding. No negative effects for extreme or prolonged harmfulness or proliferation were discovered in Japanese studies on rodents. In addition, the UNIDO conducted a comprehensive survey of creatures in 1980. Sensitivity or responsiveness reports have been extremely rare. In the 1980s and 1990s, toxicology studies on mice revealed that spirulina had no prenatal or postnatal poisonousness, no unfavorable effects on procreation, including male and female richness and duration of development, and no increase in the number of unusual posterity.