😶My burger and my secret ingredient

   Hello friends a pleasure to greet you, I want to share with you these delicious hamburgers, which I prepared the weekend I had to cook. My mom is one of those who says she doesn't cook on the weekends, so that's when I take the opportunity to make my favorite meals and get out of the diet a little bit because the food is very good and life is very short so I can just eat light.

 The recipe is very easy but the taste is sensational, the ingredient that makes my burgers so special will tell you at the end so sit down with a good cup of coffee and enjoy the reading.

 In my refrigerator I never lack the meat ready to defrost and to the frying pan. For the hamburger meat, a little bit of onion, paprika. I add this to the meat along with salt, garlic powder and a pinch of pepper and an egg.

  You slice the tomato, the onion, and the lettuce with your hands, my mother always told me that if you use the knife on the lettuce it will rust.

  You heat the bread in a bain-marie and fry the potatoes, When everything is ready, cut the bread in half, place the sauces you like best, then place the meat, tomato, onion and lettuce, add a little more sauce and place the other half of the bread.

  And that's it. By the way I almost overlooked the special ingredient I told you at the beginning is simple but it's magical, love. If the love you put in her when you prepare a meal is what makes her unique.

Pictures and text separators created by @rebecaarcano