Medallones con mantequilla de hierbas / Medallions with herb butter
Aquí la nueva receta del día para un buen almuerzo el día de hoy
Ingredientes:
- 6 o 7 medallones de lomito o ganso (1kilo)
- 1 diente de ajo machacado
- 1 limon
- 4 o 5 cucharadas de hierbas francesas
- 2 cucharadas de salsa inglesa
- 2 cucharadas de aceite
- 1/4 de cucharadita de pimienta
- 200 gramos de mantequilla con sal
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Preparación:
- Mezcla la mantequilla a temperatura ambiente, el jugo de limón y las hierbas francesas en un recipiente. Bata hasta obtener una pasta homogénea y refrigere por 10 minutos para que endurezca un poquito.
- Coloque esta mezcla sobre papel film y enrolle en forma de cilindro. Refrigere por unas 3 horas o hasta que endurezca.
- Adobe los medallones con el aceite, la salsa inglesa, los ajos machacados, la sal y la pimienta.
- Dore los medallones por ambos lados en una plancha bien caliente. Al momento de servir saque la mantequilla del refrigerador, córtela en rueditas y coloque una sobre cada medallon.
Espero lo prepare en algún momento y lo pueda disfrutar dejen sus comentarios.
English
Here the new recipe of the day for a good lunch today
Ingredients:
- 6 or 7 medallions of tenderloin or goose (1 kilo)
- 1 clove of crushed garlic
- 1 lemon
- 4 or 5 tablespoons of French herbs
- 2 tablespoons of English sauce
- 2 tablespoons of oil
- 1/4 teaspoon pepper
- 200 grams of butter with salt
preparation:
- Mix butter at room temperature, lemon juice and French herbs in a bowl. Beat until a homogeneous paste and refrigerate for 10 minutes to harden a little.
- Place this mixture on plastic wrap and roll it into a cylinder. Refrigerate for about 3 hours or until it hardens.
- Beat the medallions with the oil, the English sauce, the crushed garlic, the salt and the pepper.
- Brown the medallions on both sides on a hot plate. At the time of serving, remove the butter from the refrigerator, cut it into small wheels and place one on each medallion.
I hope you prepare it at some point and you can enjoy leaving your comments.
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