Kareng (anchovy) and Pakam Crackers. By-By Most Wanted

in #souvenirs7 years ago

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Various salted fish sold in the Lhokseudu area, Aceh Besar is often used as a souvenir for local and foreign tourists, Tuesday (25/7).

Small fish fish (in the dried bileh fish of Aceh) and crackers from white bileh fish are also sought after by tourists as souvenirs or souvenirs from Aceh. The fish can easily be found in Lhokseudu area, Aceh Besar which is sold along the national roadside of Banda Aceh-Meulaboh.
Traders of salted fish in Lhokseudu, Mariana to Serambi, Tuesday (25/7) said that the fish is more attractive by tourists because it tastes so delicious when fried more delicious and tasty. Price sold Rp 60 thousand / bamboo. "But the price of this fish is not erratic, depending on the market price and the catch of fishermen a lot or not," he said.
It is said, in addition to fish that are also a lot of demand kareng kerupuk pakam sold Rp 40 thousand / bamboo. White dried bileh fish when it is fried, feels crunchy kriuk like a cracker because of its thin shape. "People who buy these fish often call it with crackers pakam," he said.
In addition, there are also salted fish mackerel peda, snapper peda, gutters peda which is sold with prices vary depending on the size ranging from tens of thousands to two hundreds of dollars. Types of salted fish is also often used as souvenirs.

While Malaysian tourists, according to Mariana more looking teri terrain (which has been boiled) for Rp 150 thousand / bamboo and anchovy rice (which has been dried) for Rp 120 thousand / bamboo.

Source :serambinews.com

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