Semiya Coconut pulihora / Vermicelli Coconut Lemon Bath

Ingredients :

1 cup Semiya/Vermicelli

3 sp Grated Fresh Coconut

2 Green Chillies slit lengthwise

1/4 sp Turmeric Powder

2 sp Lemon Juice

3 cups Water

enough Salt

For Popu :

1/2 sp Mustard Seeds

1/4 sp Cumin Seeds

1/2 sp Chana Dal

1/2 sp Urad Dal

fistful Peanut

2 Red Chillies

2 sp chopped Coriander Leaves

few Curry Leaves

3 sp Oil

Method :

In a bowl add 3 cups of water, little salt, 1 sp oil and allow it to boil, when it start boiling add the vermicelli and cook for 3 to 4 mins. Once semiya/vermicelli is cooked then turn off the flame and pour into a strainer to drain water, pour cold water over it and keep aside. 

Heat remaining oil in a pan add popu ingredients and fry, once done add peanuts, curry leaves, chopped green chillies and fry for a min, then add grated coconut, turmeric powder and stir. 

Fry the coconut on low flame for 1 min, then add boiled vermicelli, enough salt and stir gently until it mix completely. 

Mix well and let it cook for a couple of mins, now add lemon juice and mix everything well. 

Finally add chopped coriander leaves and stir well. Then turn off the heat and transfer into a serving bowl. Now vermicelli coconut lemon bath is ready to serve.